Fat Side Up Or Down When Smoking Pork Loin

Fat Side Up Or Down When Smoking Pork Loin. Apply about 2 tbs of yellow mustard to the top and sides of the meat then coat the top and sides with jeff's original. Please post your thoughts and reasoning.

Traeger Smoked Pork Tenderloin {Moist + Tender} crave
Traeger Smoked Pork Tenderloin {Moist + Tender} crave from www.cravethegood.com

If the fat is facing down, it might not cook through, which will make it tough and chewy. In the case of pork belly, however, more people seem to recommend smoking it with the fat side facing up. Close the top and set a timer for 2 hours.

Traeger Smoked Pork Tenderloin {Moist + Tender} crave

Preheat the grill for approximately 10 to 15 minutes. I'm looking for opinions on cooking method. How long to smoke pork loin smoking pork loin can take between 2 and 4 hours. Preheat the grill for approximately 10 to 15 minutes.